Let Rabbinet Deborah Levy teach you her secrete to great Matzball Soup
List of ingredients:
• 1 4–5-lb. chicken (Vegetarian option substitute vegetable broth)
• 2 large yellow onions
• 6 celery stalks
• 4 large carrots
• ¼ cup of oil
• 3 large eggs
• 1 cup matzo meal
• 1 teaspoon black pepper
• 1 teaspoon kosher salt (optional)